It is our grandmothers’ recipe and you will recognize it from the first bite.
A simple cake that tastes so good!
Makes 8 to 10 servings
CHOCOLATE ICING :
Melt-in-the-mouth chocolate frosting:
*To prepare sour milk: Put 4 1/2 teaspoons (22 ml) of white vinegar in 1 1/2 cups (375 ml) of milk.
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