Ingredients
- 1 Pkg.Of Fudge Brownie Mix.
- 2 Pkgs.Of Miniature Reeses.
- 4 Cups.Of Cold Milk; preferably 2%.
- 2 Pkgs.Of instant vanilla pudding.
- 1 Cup.Of creamy Peanut butter.
- 4 Tsp.Of Vanilla extract.
- Thawed cool whip; I used 2 cans.Of 8-oz.*
- 1st Step
To make the brownie batter, just follow the directions on the box. Then, pour the batter into a 12×9-inch pan that has been buttered.
2nd Step*
1st Step
To make the brownie batter, just follow the directions on the box. Then, pour the batter into a 12×9-inch pan that has been buttered.
2nd Step