Hawaiian Macaroni Salad is the perfect side dish! It is a delicious macaroni pasta salad with ham, pineapple, shredded carrots, and green onions, and a tangy dressing.


  • 1/2 pound dry elbow macaroni prepared according to package directions and rinsed in cold water
  • 1 can pineapple chunks 20 ounces, drained (reserve ½ cup liquid for dressing)
  • 2 cups ham cubed cooked
  • 1/2 cup carrot shredded
  • 1/4 cup green onion

Pineapple Dressing:

    • 1/2 cup pineapple juice reserved
    • 1 and 1/2 cups light mayonnaise
    • 1/2 cup greek yogurt
    • 1 Tablespoon apple cider vinegar
    • 1 Tablespoon Sugar
    • salt and pepper to taste


  • In a large bowl, combine macaroni, pineapple chunks, ham, carrots, and green onion in a bowl. set aside.
  • In a small bowl whisk together the pineapple juice, mayonnaise, greek yogurt, cider vinegar, and sugar. Pour over pasta and stir to coat. Enjoy!


Updated on July 7, 2021

Originally Posted on July 16, 2015


Serves: 6

Calories340kcal (17%)Carbohydrates49g (16%)Protein17g (34%)Fat9g (14%)Saturated Fat3g (15%)Cholesterol29mg (10%)Sodium569mg (24%)Potassium418mg (12%)Fiber3g (12%)Sugar19g (21%)Vitamin A1871IU (37%)Vitamin C12mg (15%)Calcium45mg (5%)Iron1mg (6%)

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