Categories: Health

Hashbrown Hamburger Casserole with Veggies and Cheese Recipe

This Hashbrown Hamburger Casserole with Veggies and Cheese Recipe makes an excellent all-in-one-dish dinner recipe.

PREP TIME5 minutes

COOK TIME1 hour

TOTAL TIME1 hour 5 minutes

Ingredients

2 tsp olive oil
1 onion, chopped
1 pound lean ground beef
2 Tbsp flour
2 Tbsp ketchup
1 cup beef broth
3 Tbsp Worcestershire sauce
salt and pepper to taste
2 cups frozen mixed vegetables
1 20 oz. package of refrigerated hash brown potatoes (appx 3 1/2 cups)
1 cup shredded cheddar cheese
1/4 cup butter, melted

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Instructions

Heat oven to 375 degrees. Coat a 9×13 baking pan with cooking spray.
In a skillet, cook onion in olive oil over medium high heat until translucent. Add in ground beef and cook until browned. If there is a lot of fat from the ground beef, pour it off at this time.
Add in the flour and cook for one minute, stirring.
Add in ketchup, broth, Worcestershire, salt and pepper and veggies. Cook for 5 minutes.
Spread mixture in bottom of 9×13 baking pan.
In a medium bowl, mix potatoes, cheese and butter.
Spread potato mixture over beef/veggie mixure.
Bake 45 minutes or until hash browns are golden brown.

Nutrition Information:

YIELD:

SERVING SIZE:

1
Amount Per Serving: CALORIES: 494TOTAL FAT: 31gSATURATED FAT: 11gTRANS FAT: 1gUNSATURATED FAT: 17gCHOLESTEROL: 80mgSODIUM: 854mgCARBOHYDRATES: 32gFIBER: 4gSUGAR: 4gPROTEIN: 23g