INGREDIENTS

1/4 c. balsamic vinegar

3 tbsp. extra-virgin olive oil

2 tbsp. brown sugar

3 cloves garlic, minced

1 tsp. dried thyme

1 tsp. dried rosemary

4 chicken breasts

Kosher salt

Freshly ground black pepper

Freshly chopped parsley, for garnish

DIRECTIONS

In a medium bowl, whisk together balsamic vinegar, olive oil, brown sugar,

garlic, and dried herbs, and season generously with salt and pepper.

Reserve ¼ cup.

Add chicken to the bowl and toss to combine. Let marinate at least 20

minutes and up to overnight.