Grandma’s Lemon Meringue Pie

By ROOTPHP Sep 17, 2023

Grandma’s Lemon Meringue Pie is a delightful dessert that carries the sweet and tangy essence of a family tradition.Indulge in the irresistible delight of this lemon meringue pie, a delectable treat that is meant to be savored and shared! The luscious lemon filling strikes a harmonious balance between sweetness and tartness, enriched with the perfect combination of cornstarch, flour, and egg yolks to create a thick, creamy texture.

To create our highly acclaimed lemon meringue pie recipe, gather these essential ingredients:

  • For the filling: White sugar, all-purpose flour, cornstarch, salt, water, fresh lemons, butter, and beaten egg yolks.
  • For the meringue: Egg whites and white sugar.

With this remarkable combination of ingredients, you’ll be on your way to crafting a sensational lemon meringue pie that will leave everyone craving for more.

Here is a detailed breakdown of the steps involved in creating your own delectable old-fashioned lemon meringue pie:

  1. Prepare the filling:
    • In a saucepan, combine the white sugar, all-purpose flour, cornstarch, and salt.
    • Gradually add water, lemon juice, and lemon zest to the saucepan, stirring well.
    • Bring the mixture to a boil over medium heat, stirring continuously.
    • Add butter to the saucepan, stirring until melted.
    • In a separate bowl, place the beaten egg yolks. Take a small amount of the hot sugar mixture and whisk it into the egg yolks, then gradually whisk this mixture back into the saucepan.
    • Continue cooking the filling, stirring constantly until it thickens. Remove from heat and set aside.
  2. Prepare the meringue:
    • In a clean mixing bowl, beat the egg whites until they become foamy.
    • Gradually add the white sugar while continuing to beat the egg whites.
    • Beat the mixture until stiff peaks form, ensuring the sugar is fully incorporated.
  3. Assemble and bake the pie:
    • Preheat your oven to a specified temperature according to your recipe.
    • Pour the prepared lemon filling into a pre-baked pie shell.
    • Spread the meringue over the filling, ensuring it touches the crust edges to seal in the filling completely.
    • Use a spatula or the back of a spoon to create peaks and swirls on the meringue for an attractive appearance.
    • Place the pie in the preheated oven and bake until the meringue turns golden brown.

These steps outline the basic process, but it’s important to consult a specific lemon meringue pie recipe for precise measurements and oven temperatures. Enjoy the delightful journey of making and savoring your homemade lemon meringue pie!



  • To make the filling: Whisk 1 cup sugar, flour, cornstarch, and salt together in a medium saucepan; stir in water, lemon juice, and lemon zest. Cook over medium-high heat, stirring frequently, until mixture comes to a boil. Stir in butter.

  • Place egg yolks in a small bowl and gradually whisk in 1/2 cup of hot sugar mixture. Whisk egg yolk mixture back into remaining sugar mixture. Bring to a boil and continue to cook while stirring constantly until thick. Remove from heat; pour filling into baked pastry shell.

  • To make the meringue: Beat egg whites in a glass, metal, or ceramic bowl until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Spread meringue over pie filling, sealing the edges at the crust.

  • Bake in preheated oven until meringue is golden brown, about 20 to 25 minutes.

1 cup white sugar

2 tablespoons all-purpose flour

3 tablespoons cornstarch

¼ teaspoon salt

1 ½ cups water

2 lemons, juiced and zested

2 tablespoons butter

4 egg yolks, beaten

1 (9 inch) pie crust, baked


4 egg whites

1/2 cup white sugar


Leave a Reply

Your email address will not be published. Required fields are marked *