I’ve made this recipe at least 3 or 4 times in the last few weeks, using a little of what I had on hand the first time and then improving it until I got the perfect recipe (in my opinion). And since then, I’ve been unstoppable. When I don’t know what to eat, I always end up thinking about the taste of this tasty dish and how much I want it 😉 .
The ideal way to achieve this is to have good fresh shrimps; however, if you can’t find any, buy frozen peeled or semi peeled shrimps, they will make a little more water when cooked, but the dish remains delicious.
Serving: 4 people
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