this flavor happens to be my favorite one. it’s super garlicky, and super fresh tasting from the basil, and i’m pretty sure i could eat a whole block of it in one sitting.
i’m not sure why, but i’ve been really craving cheesy and potatoey things lately. like, giant bowls of carbs with cheese oozing out of them. i may or may not have made tater tots from scratch in the middle of the night last week and then eaten the entire batch at once. that’s normal, right?
so… when i was thinking about what kind of flavors to pair this garlic basil cheese with, scalloped potatoes seemed like a really good idea. the potatoes are hearty and starchy, and the combination of half and half and cheese makes them super rich and creamy. and all that heaviness balances perfectly with the bright basil flavor that is very present throughout – both in the cheese and freshly chopped. then the cheese on top makes for a partially crispy, partially gooey crust that adds the perfect amount of texture. put it all together, and that makes an amazingly comforting side dish that packs a huge punch of flavor.
This air fryer jelly donut recipe is sure to be a hit with everyone you…
RECIPE: INGREDIENTS: – 4 boneless pork chops, about 1-inch thick – 1 cup all-purpose flour…
Snickerdoodle Rice Krispies Treats We took the classic Rice Krispies Treats to a whole new…
Better Than Sex Cake Just 6 ingredients to make this classic Better Than Sex Cake.…
German Cucumber Salad This cool and creamy cucumber salad recipe is made with fresh cucumbers,…
Baked Mostaccioli Recipe This is a super easy casserole the whole family can enjoy with…