Ingredients:
1 slab spare ribs
2 cups vinegar
2 cups lemon juice
2 teaspoons salt
1 tablespoon coarse ground pepper
Florence’s Fried Chicken Seasoning, recipe follows
2 cups shortening
Florence’s Fried Chicken Seasoning:
2 cups all-purpose flour
2 teaspoons salt
2 teaspoons butcher’s grade pepper
1 tablespoon baking powder
1 tablespoon cornstarch
Directions:
Trim spare ribs by removing all silver skin. Cut off rib tips. Cut slab into individual ribs.
Soak ribs in vinegar in a bowl, covered and refrigerated, turning ribs once, for 15 minutes. Pour off vinegar and add lemon juice. Soak 30 minutes
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