Categories: Recipes

Fried potatoes

INGREDIENTS

1 lb. baby potatoes, scrubbed clean
1 tbsp. vegetable oil
1 tbsp. extra-virgin olive oil
1 tbsp. freshly chopped rosemary
1 tsp. garlic powder (optional)
1/2 tsp. chili powder (optional)
Kosher salt
Freshly ground black pepper

DIRECTIONS
  1. Slice potatoes into coins about ¼” thick. In a large skillet over medium-high heat, heat oils. Add potatoes and season with rosemary, salt and pepper. Cook, undisturbed, until potatoes are golden and crusty underneath, 4 to 5 minutes. Flip potatoes and cook until golden on other sides, 4 to 5 minutes more.
  2. Sprinkle with garlic powder and chili powder, and continue to cook, stirring occasionally, until potatoes are tender, about 2 minutes more. Serve warm.

 

Page: 1 2

ROOTPHP

Leave a Comment
Share
Published by
ROOTPHP
4 years ago

Recent Posts

balls recipe

It sounds like you're interested in a rather unconventional recipe! Making "balls" in a blender…

3 days ago

Irresistible Butter Biscuits

indulge in the buttery goodness of our delectable Butter Biscuits! Perfectly soft, flaky, and oh-so-delicious,…

3 days ago

Whenever I make this, my hubby thanks the lord before and is practically licking his plate by the end

Whenever I make this, my hubby thanks the lord before and is practically licking his…

3 days ago

Creamy Four-Milk Pudding Recipe

Creamy Four-Milk Pudding Recipe Ingredients: 1 cup whole milk 1 cup heavy cream 1 cup…

3 days ago

Zesty Lemon Cheesecake Delight

Share Prepare to tantalize your taste buds with our Zesty Lemon Cheesecake Delight! This delightful…

4 days ago

Slow Cooker Cheesy Mozzarella Chicken

healty meal, low carbs meals, keto meal Are you in search of a hassle-free yet…

4 days ago