Eton Mess Cheesecake

Eton Mess is a British classic! Combine it with a deliciously creamy, no-bake cheesecake and you have a refreshingly indulgent dessert that everyone will love! My fresh Eaton mess cheesecake is the perfect way to impress your family and friends during warmer weather!

Serves 12

Prep: 30 minutes
Total: 2 hours 40 minutes
Course: Dessert
Cuisine: British
Calories: 246kcal

Ingredients

Crust

  • 2 cups (200 g) digestives can sub with graham crackers
  • 1/2 cup (100 g) unsalted butter

Cheesecake

  • 2 blocks (500 g) Philadelphia cream cheese
  • 1 cup (200 g) white chocolate melted
  • 1 cup (250 ml) heavy/whipping cream
  • 1/2 cup (150 g) mascarpone cheese
  • 1 tsp vanilla extract
  • 5 tbsp raspberry sauce or jam

Eton Mess Toppings

    • 1 1/2 cups (375 ml) heavy/whipping cream
    • 1 tsp vanilla extract
    • 2 tbsp mascarpone cheese
    • 10-15 mini meringues
    • 1/2 cup (150 g) raspberry sauce or jam
    • 1 cup (100 g) fresh raspberries

By ROOTPHP

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