Easy Chicken Fried Rice

Title: Quick and Flavorful Easy Chicken Fried Rice Recipe

Introduction: Savor the satisfying flavors of Asia with this simple and delicious Easy Chicken Fried Rice recipe. Packed with tender chicken, crisp vegetables, and fragrant rice, this dish is a wholesome meal that can be prepared in no time. Perfect for busy weeknights or when you’re craving a homemade takeout favorite, this recipe is sure to become a go-to in your kitchen.

Ingredients:

• 2 cups cooked rice (preferably chilled)
• 2 tablespoons vegetable oil
• 2 boneless, skinless chicken breasts, diced
• 2 eggs, lightly beaten
• 1 cup mixed vegetables (such as peas, carrots, and corn)
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce (optional)
• Salt and pepper to taste
• Green onions, chopped (for garnish)

Instructions:

1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
2. Add the diced chicken to the skillet and season with salt and pepper. Cook until the chicken is golden brown and cooked through, about 5-6 minutes. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the remaining tablespoon of vegetable oil. Pour in the beaten eggs and scramble until cooked through. Remove the scrambled eggs from the skillet and set aside.
4. Add the minced garlic to the skillet and sauté for about 30 seconds, or until fragrant.
5. Stir in the mixed vegetables and cook until they are tender, about 3-4 minutes.
6. Add the cooked rice to the skillet and stir-fry until heated through and slightly crispy, about 3-4 minutes.
7. Return the cooked chicken and scrambled eggs to the skillet. Stir in the soy sauce and oyster sauce, if using, and toss until everything is well combined and heated through.
8. Taste and adjust seasoning with salt and pepper, if needed.
9. Remove from heat and garnish with chopped green onions before serving.

Keywords: Easy Chicken Fried Rice, quick fried rice recipe, homemade fried rice, chicken and rice, simple dinner idea, Asian-inspired recipe, one-pan meal, weeknight dinner, homemade takeout, flavorful fried rice.