Easter Babka
Ingredients
4 cups All Purpose Flour
¾ cup Sugar
1 teaspoon Salt
1 cup Milk at 115 degrees Fahrenheit
¾ cup Butter (melted)
1 teaspoon Vanilla
2 tablespoons Lemon Zest
1 ¼ ounces Yeast
½ cup Raisins
3 large Eggs
Round 8”x 3” pan (Any deep will work)
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