Double Caramel Pound Cake

Double Caramel Pound Cake

 Ingredients

• • 3 sticks – 1 1/2 cups Butter (at room temperature)
  • 2 cups packed Light Brown Sugar
  • 1 1/2 cups Granulated White Sugar
  • 6 large Eggs (at room temperature)
  • 3 1/2 cups All Purpose Flour
  • 1 tsp Baking Powder
  • 1/2 tsp Salt to taste
  • 1 1/2 cups (at room temperature) Whole Milk

• 1 stick Butter
• 1 cup packed Dark Brown Sugar
• 1/2 cup Milk or Whipping Cream
• 1/2 tsp Pure Vanilla Extract
• 4 cups Confectioners’ sugar, sifted