- 40g butter, chopped
- 1 1/2 cups milk
- 300ml carton thickened cream
- 1/2 cup custard powder
- 16 Coles Bakery Mini Croissants
- 1/3 cup caster sugar
- 1 tsp vanilla bean paste
- Pure icing sugar, to dust
- Select all ingredients
Can you believe this vanilla slice only takes 15 minutes to prep and 10 minutes to cook? It’s filled with custard, topped with croissants and perfect for afternoon tea
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