Preheat the oven to 475 degrees. Prepare a large baking sheet with parchment paper.
Rinse chicken wings, pat them dry, and place in a bowl. Combine with olive oil until completely coated.
Mix flour, cayenne pepper, salt, and black pepper together. Place in a large Ziploc bag.
Place a few wings in the bag at a time. Seal the bag and toss it to coat the wings.
Place floured wings on the parchment-covered baking sheet. Repeat with the remainder of the wings.
Bake wings for 45 minutes turning every 15 minutes.
For the Sauce
Place Frank’s Red Hot Sauce, ketchup, barbecue sauce, brown sugar, and vinegar or lemon juice in a small saucepan.
Cook on medium heat until bubbly.
Cook for about 5 minutes until slightly reduced.
Stir in butter until melted and mixed through.
Pour sauce over wings and toss until coated.
Serve with Ranch or Blue Cheese Dressing
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