Indulge in the ultimate comfort food with our Creamy Potato & Hamburger Soup recipe. Perfect for family dinners, this easy-to-make soup is packed with flavors and is sure to be a crowd-pleaser. Read on for the full recipe and tips!

When it comes to comfort food, nothing beats the rich flavors and heartwarming sensation of a homemade soup. Our Creamy Potato & Hamburger Soup recipe is a perfect blend of nourishing ingredients and savory goodness, making it an ideal choice for family dinners, cozy evenings, or meal prep for the week. Packed with protein-rich ground beef, nutritious vegetables, and a creamy broth, this soup is not just delicious but also incredibly wholesome.

Delicious Homemade Creamy Potato & Hamburger Soup Recipe – Perfect for Family Dinners

Growing up in a family that cherished cooking together, this Creamy Potato & Hamburger Soup was a staple at our family gatherings. Originating from my grandmother’s kitchen, it has traveled through generations, bringing warmth and joy to our dinner table. It’s more than just a recipe; it’s a cherished memory, a symbol of love and comfort.

Shopping List

  • Ground beef (1 pound)
  • Onion (1)
  • Garlic (3 cloves)
  • Potatoes (4 cups diced)
  • Beef broth (4 cups)
  • Milk (2 cups)
  • Cheddar cheese (1 cup shredded)
  • Frozen corn kernels (1/2 cup)
  • Frozen peas (1/2 cup)
  • Carrots (1/2 cup diced)
  • Dried thyme (1/2 teaspoon)
  • Dried rosemary (1/2 teaspoon)
  • Salt and pepper
  • Fresh parsley (optional)

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Recipe Overview

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Servings: 6


  • 1 pound ground beef
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups diced potatoes
  • 4 cups beef broth
  • 2 cups milk
  • 1 cup shredded cheddar cheese
  • 1/2 cup frozen corn kernels
  • 1/2 cup frozen peas
  • 1/2 cup diced carrots
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • Salt and black pepper to taste
  • Chopped fresh parsley for garnish (optional)


  1. Brown the Beef: In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
  2. Sauté Vegetables: Add chopped onion and minced garlic to the pot with the beef. Sauté until the onion is translucent.
  3. Add Potatoes and Broth: Stir in diced potatoes, and pour in the beef broth. Bring the mixture to a boil, then reduce heat and simmer until potatoes are tender.
  4. Incorporate Remaining Ingredients: Add milk, shredded cheese, corn, peas, carrots, thyme, and rosemary. Cook on low heat until the cheese is melted and vegetables are cooked through.
  5. Season and Serve: Season the soup with salt and pepper to taste. Serve hot, garnished with chopped parsley if desired.


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