Cream Cheese Mint Wreaths

Course Dessert


    • 6 oz softened cream cheese
    • 3 cups powdered sugar
    • Mint extract
    • Green food coloring
    • Sprinkles
    • Piping bag with star tip


    • Combine the softened cream cheese with the powdered sugar. The texture should feel like thick frosting and should hold shape.
    • Mix in a quarter teaspoon of mint extract, give the mixture a taste and add additional mint extract as needed.
    • Mix in the green food coloring to create desired green color.
    • Spoon the batter into a piping bag fitted with a star tip.
    • Pipe the batter into the desired shape, onto a baking sheet lined with parchment paper.
    • Add details with your sprinkles.
    • Let the mints sit at room temperature for approx 6 hours. After 6 hours the mints should be hardened on the outside but soft and creamy on the inside.
  • Serve or store in an airtight container in the refrigerator. Best to be stored in a single layer or with parchment


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