CREAM CHEESE LEMONADE PIE

INGREDIENTS :

1 Cup milk.

2 PKG cream cheese.

1 cup of frozen lemonade.

1 box of instant lemon pudding mix, one small box.

3 cups cracker crumbs.

1 cup of sugar.

1 cup melted butter.

INSTRUCTIONS :

STEP I:
Preheat oven to 350 degrees F.

STEP-II:
In a large bowl, mix together all the ingredients until well combined.

STEP III:
Press graham cracker crumbs into a deep-dish pie and make sure to go up the sides. bake for 15 minutes, let cool.

STEP IV :
For the creamy pie: Combine milk, and pudding mix, beat until mixture will be thick.

STEP V:
Beat cream cheese for 4 minutes, add lemonade concentrate, and pudding mixture, beat for more 5 minutes.

STEP VI :
Pour into graham cracker crust. Chill in the refrigerator for 6 hours.

ENJOY.