Crab cakes are a delicious seafood dish. They are usually made of crab meat that is mixed with other ingredients, such as bread crumbs, eggs, and seasonings.
Crab cakes are usually served hot or cold. They can be pan-fried or deep-fried. If they are served cold,
they can be dressed with mayonnaise or tartar sauce. The best way to cook them is to fry them in a skillet with some oll until they turn golden brown on both
sides and then bake them for 10 minutes at 350 degrees Fahrenheit
For the sauce:
500 ml mayonnaise
• 1 teaspoon kimchi
1 red chili
For the cakes:
• 1 fresh onion
1/2 red bell pepper
1 green bell pepper
1 tablespoon Dijon mustard 1 tablespoon Worcestershire sauce
. 1/2 cup mayonnaise
1 teaspoon Tabasco
• 500 g cooked crab meat. 20-30 crushed crackers
To coat the cakes:
. Panko (a type of flaky bread crumba)
2 tablespoons flour
2 beaten eggs
• % litter seed oil for frying
form the meatballs,
panko, and fry them in a frying pan with abundant hot oil
6 Set aside
7: Serve the crab cakes accompanied by a sauce
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