Country Gravy

By ROOTPHP Sep 19, 2023



This simple homemade white gravy is perfect to serve over biscuits, fried chicken or potatoes. It’s creamy, delicious and ready in minutes. Enjoy this southern classic made from scratch.

Course: Breakfast
Cuisine: American
Keyword: gravy recipe without drippings, white gravy
Prep Time: 5
Cook Time: 10
Total Time: 15
Servings: 6

Ingredients

  • 4 tbsp butter
  • 3 tbsp all-purpose flour
  • ¼ tsp granulated chicken bouillon
  • tsp seasoning salt
  • tsp Old Bay Seasoning
  • ¼ tsp black pepper
  • ¼ tsp onion powder
  • ¼ tsp salt
  • 2 cups milk
  • ½ cup half and half

Instructions

  • Melt the butter completely in a non-stick skillet over medium heat. Make sure it evenly covers the bottom of the pan.
  • Using a whisk, add the flour and continuously stir to combine with the butter.
  • Cook, while stirring constantly, for 3 minutes. The color should change to a warm toasted brown shade.
  • Add bouillon, seasoning salt, Old Bay Seasoning, pepper, onion powder, and salt. Continue to whisk.
  • Add milk and half and half and continue to stir for another 5 minutes. The gravy will start to thicken so stirring is important to keep the thickness consistent and ensure there are no lumps.
  • If you find it too thick, you can add more milk, 1 tablespoon at a time, until the desired consistency is reached.
  • Ingredients

    • 4 tbsp butter
    • 3 tbsp all-purpose flour
    • ¼ tsp granulated chicken bouillon
    • tsp seasoning salt
    • tsp Old Bay Seasoning
    • ¼ tsp black pepper
    • ¼ tsp onion powder
    • ¼ tsp salt
    • 2 cups milk
    • ½ cup half and half

    Instructions

    • Melt the butter completely in a non-stick skillet over medium heat. Make sure it evenly covers the bottom of the pan.
    • Using a whisk, add the flour and continuously stir to combine with the butter.
    • Cook, while stirring constantly, for 3 minutes. The color should change to a warm toasted brown shade.
    • Add bouillon, seasoning salt, Old Bay Seasoning, pepper, onion powder, and salt. Continue to whisk.
    • Add milk and half and half and continue to stir for another 5 minutes. The gravy will start to thicken so stirring is important to keep the thickness consistent and ensure there are no lumps.
    • If you find it too thick, you can add more milk, 1 tablespoon at a time, until the desired consistency is reached.

By ROOTPHP

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