INGREDIENTS
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1 lb. cooked chicken breast, shredded
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OR 1 lb. grilled chicken breast, sliced
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3-4 hard-boiled eggs, quartered
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1 avocado, sliced
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4 medium tomatoes, sliced
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2 hearts of romaine, rinsed and separated
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2 Tbsp extra virgin olive oil
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1 Tbsp organic cider vinegar
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sea salt & freshly cracked pepper, to your taste
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Fresh lemon wedges for serving.
Instructions:
Arrange all the salad ingredients on a large platter. Add a sprinkle of sea salt and freshly cracked pepper. Drizzle with olive oil and and apple cider vinegar. Serve with fresh lemon wedges.
Enjoy,
