Dump cakes derive their name from the method in which they are made—dumping ingredients into a pan to make a delicious (and oh-so-easy) cake. This dump cake combines a can of cherry pie filling and a drained can of pineapple tidbits to make a bright fruity combo to support the familiar taste of a yellow cake. By simply dumping these cans into a baking dish with some vanilla and topping the whole thing with a package of yellow cake mix and a melted stick of butter, you’ve done all the necessary preparation for a dessert that’s sure to please a crowd at home. Topped with freshly whipped cream or vanilla ice cream, this dump cake will not disappoint.
Ingredients :
1-21-ounce can cherry pie filling
1-15-ounce can crushed pineapple
1 box yellow cake mix
1 stick butter, melted
Directions :
Preheat oven to 350
Dump cherry pi3 filling and crushed pineapple into 13×9 baking dish. Sprinkle box cake mix (Not prepared, dry cake mix) over the fruit mixture. Drizzle melted butter evenly on top and bake for 45 mins to an hour.
Enjoy!
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