Categories: KETO

Cheesy Garlic Bread

prep time: 10 MINUTES

cook time: 10 MINUTES

total time: 20 MINUTES

Slathered with a homemade herbed garlic butter spread and garnished with two kinds of cheese, French bread gets toasted to savory perfection with this irresistible cheesy garlic bread recipe.

5.0 Stars (1 Review)

Ingredients

1 loaf day-old French bread
½ cup (1 stick) unsalted butter, softened
2 teaspoons olive oil
1 tablespoon fresh garlic, minced
½ teaspoon of sea salt
¼ teaspoon black pepper
1 teaspoon finely chopped parsley
½ cup finely shredded parmesan cheese
1 cup shredded mozzarella, optional

Instructions

Preheat oven to 375 degrees.
Line a baking sheet with aluminum foil for easy cleanup.
Slice bread in half lengthwise using a serrated knife. Place on a baking sheet with the cut-side up.
In a food processor, cut together butter, garlic, olive oil, salt, pepper, and parsley until completely blended. Spread over cut side of french bread.
Sprinkle an even layer of cheese over butter.
Place in oven and bake for 10 minutes or until the edges of the bread are crisp and the cheese has melted.
Remove from oven, slice, and serve warm.

Notes

I have made this with just Parmesan and with a combination of Parmesan and Mozzarella. Both are amazing but the mozzarella makes it a super cheesy, cheesy garlic bread. Yum!