When you hear about Philadelphia, the first things that come to mind are the Rocky-themed Liberty Bell and the cheesesteak, that delicious sandwich that is a favorite with Philadelphians and visitors alike.
WHAT IS A CHEESESTEAK?
Philly cheesesteak (Philadelphia cheesesteak) is a long bread stuffed with thinly sliced beef mixed with melted cheese. Many people also choose to add fried onions, sautéed mushrooms, peppers, or chili peppers with a ketchup hint.
Seasonings, condiments, and vegetables can vary according to individual tastes. This is a famous regional sandwich that has its roots in the American city of Philadelphia, Pennsylvania.
A Philadelphia cheesesteak “is not just a mixture of bread, meat, and cheese,” it is a cultural icon for the people of Philadelphia – a subject of love and loyalty, politics and pride, history and excess. It has reunited families and torn them apart (the Olivieri’s, who founded Pat’s King of Steaks and whose cousin, the owner of Rick’s in Bellevue, took them to court).
Like so many other iconic regional foods, the original story of cheesesteak has been steeped in so many myths and legends that it is difficult to pinpoint a definitive truth. Fortunately, however, there are still some essential and verifiable points in the history of the sandwich.
Philadelphia cheesesteak, or Philly cheesesteak, is a beef and cheese sandwich typical of Philadelphia, often including onions, mushrooms, and peppers.
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