Cheese Steak Tacos With Buffalo Fries

INGREDIENTS:

_22 oz bag of waffle fries
_1/2 lb beef
_1 packet of taco seasoning
_1/2 yellow onion
_2 tbsp oil
_3/4 cup shredded cheddar
_3/4 cup shredded Monterrey Jack cheese
_1 large tomato seeds taken out and diced
_1 ripe avocado diced
_1/2 cup chopped scallion
_Optional: soured cream for topping

DIRECTIONS:

 

_Preheat oven to 400, spread waffles fries on an outsized , greased cooking utensil . confirm that fries is spread in one layer. Bake until golden and crispy.

_While fries is baking: Heat up oil during a medium pan , over medium heat, and saute diced yellow onions until translucent. Add beef, breaking in up finely, and taco seasoning. Mix well and cook until beef is fully done.

_Once fries is cooked, transfer it to a smaller baking sheet, so it’s in one thick layer. (It’s okay for a few to overlap here.)
Drain all the juice from cooked beef and spread it evenly over fries. Spread cheeses over the highest and bake for 5-7 minutes.

_Take out and spread diced tomatoes, avocado and scallion over the highest and add soured cream if desired.
_Serve directly .