Grandmother’s Buttermilk Cornbread
Ingredients 1/2 cup butter 2/3 cup white sugar 2 eggs 1 cup buttermilk 1/2 teaspoon baking soda 1 cup cornmeal 1 cup all-purpose flour 1/2 teaspoon salt Directions Preheat oven…
Ingredients 1/2 cup butter 2/3 cup white sugar 2 eggs 1 cup buttermilk 1/2 teaspoon baking soda 1 cup cornmeal 1 cup all-purpose flour 1/2 teaspoon salt Directions Preheat oven…
INGREDIENTS 1 lb pasta – cooked 1 lb chicken tenders 2 TBS butter 12-16 oz Velveeta (plus extra if you want to add more when you reheat it – see…
Prep time: 10 minutes Cook time: 45 minutes Serves: 4 Ingredients: Non-stick cooking spray ½ lb. bulk Italian sausage (no casings) 1 small red onion, diced 1 large russet or…
Prep time: 10 minutes Cook time: Under 10 minutes Serves: 4 Ingredients: 2 T. extra virgin olive oil, divided 4 6-oz. fresh haddock filets ¾ c. Parmesan cheese, freshly grated…
Prep time: 15 minutes Cook time: 35-40 minutes Serves: 4 This recipe can also be prepared from start to finish in a large, well-seasoned cast iron skillet. However, an enameled…
Tip: For maximum flavor, sauté the red onion and toast the brown rice in the skillet first. When finished browning the chicken, deglaze the pan with some of the chicken…