Mexican Capirotada
Preheat oven 350*
4 -piloncillo cones
2 -cinnamon sticks
6 -whole cloves
7 -bolillos, sliced , buttered on both sides
1 pound of shredded Monterrey jack cheese , optional- you can add more cheese or use marble cheese too .
1 c. of chopped walnuts
1 c. roasted peanuts ( no salt)
1-1/2 c of raisins
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