INGREDIENTS:
1 teaspoon ground cinnamon
1/4 cup sugar
4 Tablespoons butter or margarine, at room temperature
5 slices crust-on white bread
1/2 cup raisins
2 cups milk
2 eggs
baked corn tortilla chips, hot corn chips, plain tortilla chips

How to make it

CLICK NEXT PAGE TO SEE MORE .

 

DIRECTIONS:
*Preheat oven to 350 degrees F / 180 C
*Add cinnamon to sugar in cup and mix well.
*Set aside.
*Generously spread one side of each piece of bread with butter or margarine.
*Cutting diagonally, slice each in half.
*Arrange triangle slices in pan, slightly overlapping, with butter-side
up and cut edges facing the same direction, making a spiral.
*As you add the bread, sprinkle with sugar, cinnamon, and raisins.
*Put milk in small bowl, add eggs, and using whisk or fork, mix to blend well.
*Pour milk mixture over bread and raisins in baking pan.
*Set aside for about 15 minutes for bread to absorb liquid.
*Bake in oven for about 30 minutes, or until top is golden brown.
*Serve the pudding while still warm in individual dessert bowls.
*It is eaten plain or with cream poured over it.
scoops corn chips, white corn chips, white corn tortilla chips
 
Don’t lose this delicious recipe. Save it for later by sharing It on Facebook or Pinterest

 

By ROOTPHP

Leave a Reply

Your email address will not be published. Required fields are marked *