Preheat The Grill (Or Pan On The Stove, If You’d Prefer)
Mix Dry Seasoning Together In A Bowl, And Generously Coat Both Sides Of The Salmon Fillets.
Grill The Salmon For About 3 Min Per Side, Or Until Fish Flakes With A Fork.
Baste On Both Sides With Butter (Or Ghee).
Squeeze Lemon Juice From The Lemon Halves On Each Fillet For A Little Extra Flavor.
Mix Together Greens, Tomatoes, Avocado, Boiled Egg And Then Add The Ranch Dressing.
Place The Salad Mixture In Four Individual Bowls, And Top Each Bowl With A Salmon Fillet.
Enjoy !!
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