Blackberries are, along with gooseberries, my favorite but rare summer treat… And my favorite summer dessert: blackberry cobbler. When we go to Pierrette’s house in the Lot, one of the kids’ favorite activities is picking blackberries. The advantage is that I am sure to keep them busy for at least 2 hours; the disadvantage is that blackberry picking always turns into “tasting,” and the baskets are much less complete than expected!
I also like to pick blackberries as the children do, but I especially like to eat them in cakes, pies… put them in a fruit salad… or mix them with vanilla ice cream. But my favorite blackberry dessert is the blackberry cobbler!
The cobbler is an American dessert made of fruits, covered with a yeast dough… and the blackberry cobbler, like the peach cobbler, is a typical dish of the South of the United States: the regions of Virginia, Georgia, North, and South Carolina. This Southern cooking, which is significantly influenced by the culinary tradition brought by the slaves, is very close to soul food… and the blackberry cobbler can also be found in the soul food cooking manuals.
blackberry cobbler serves 8
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