Who doesn’t love waking up to a freshly baked cinnamon roll?Surprise your family with an easy-to-prepare breakfast.
* Ingredients :
° 2 tsp granu-lated sugar
° 1 tsp ground cinnamon
° 2 1/2 cups Bisquik™️ Original Mix
° 2/3 cup milk
° 2 tsp granulated sugar
° 2 tablespoons butter or softened ghee
° 1/4 cup raisins
° 1 1/3 cup powdered sugar
° 2 tablespoons milk
Prevent your screen from getting dark during cooking.
Heat oven 375 degres F .Grease bottom & sides of 13 9 baking sheet.In bowl, mix 2 tsp of sugar / cinnamon. Sit apart .2 In bowl, whisk Bisquik, 2/3 c milk and 2 tsp sugar to smooth.If dough is too sticky, add enough Bisquik mix (up to 1/4 cup) to making it easier to work with. Turn the dough out onto the surface and sprinkle well with the Bisquik mixture; Gently roll dough into bisquick mixture to coat. Shape ball, knead Ten times.
Rolling dough to 15 by 9 inch rectangle; Greasee with butter.Sprinkling with mix of sugar & raisins.Rolling tightly start at the 15 inch side.Wrapping tightly, holding edge of dough in roll.cutting to 1/4 inch tranches; Placing cut sides in skillet.
Bake for 23 to 25 minutes or until golden brown. Cool for 5 minutes. Lift from skillet.5 In bowl, combine icing sugar and 2 tsp of milk to smooth.Spread the filling over the hot muffins.