Easy and delicious homemade strawberry pie that everyone will love. Very refreshing and just in time for the summer picnic table. Enjoy.

YOU’LL NEED :

#Crust

– ½ c. of softened butter (about 1 stick)

– 3 Tbsp. of sugar

– 1 c. of flour

#Filling

– 2 c. water

– 2 c. sugar

– 6 Tbsp. cornstarch

– 1 (6 oz.) package strawberry jell-o

– 3 quarts strawberries, cleaned and de-stemmed

– *If you are using a shallow pie plate, cut filling recipe in half.

DIRECTIONS :

#Crust

1. All you need to do is mix butter, sugar, and flour together and press into a greased deep pie plate.

2. Next you can bake at 375 degrees for about 10 minutes.

#Filling

1. Make sure to bring water, sugar, and cornstarch to a boil, stirring, until thick and clear.

2. Immediately remove from heat; add strawberry jell-o.

3. And please mix well and cool.

4. Afterwards, fold in strawberries.

5. When finished, pour into pie shell.

6. Finally, store in refrigerator until set; serve with whipped cream.