Ingredients
- 2 cups dry macaroni
- 1 pound lean ground beef
- 1 small onion diced
- 2 teaspoons chili powder
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 29 ounces canned tomato sauce
- 1 tablespoon Worcestershire sauce
Instructions
- Cook the pasta according to package directions.
- While pasta is cooking, cook the ground beef and onion in a large pot, such as a dutch oven or deep skillet, over medium heat, crumbling the beef as it cooks.
- Once the meat is cooked through, drain off any excess grease.
- Season the beef and onions with chili powder, paprika, garlic powder, and salt.
- Pour the tomato sauce and Worcestershire sauce over the beef and stir to combine.
- Drain the macaroni and stir into the meat mixture to coat the macaroni in the sauce.
- Taste and season with additional salt and pepper, to taste.
- Serve hot.
Tips & Notes:
This recipe also works well with ground turkey.