Ingredients
1⁄4 cup flour
1⁄2 teaspoon salt
1⁄8 teaspoon pepper
1 lb beef liver
1⁄4-1⁄2 cup butter
oil, to taste
2 cups thinly sliced onions
1 -2 tablespoon fresh sage, minced
1⁄2 cup beef stock
1⁄4 cup dry white wine
1 tablespoon minced Italian parsley
HOW TO MAKE:
Page: 1 2
Eco-Friendly Ant Control: DIY Homemade Ant Killer Introduction: As temperatures rise, so does the activity…
It sounds like you're interested in a rather unconventional recipe! Making "balls" in a blender…
indulge in the buttery goodness of our delectable Butter Biscuits! Perfectly soft, flaky, and oh-so-delicious,…
Whenever I make this, my hubby thanks the lord before and is practically licking his…
Creamy Four-Milk Pudding Recipe Ingredients: 1 cup whole milk 1 cup heavy cream 1 cup…
Share Prepare to tantalize your taste buds with our Zesty Lemon Cheesecake Delight! This delightful…