Prep time: 10 minutes
Cook time: 20 minutes
Serves: 4 (makes 8 muffins)
Ingredients:
2 large ripe bananas, mashed
¾ c. natural almond butter
¼ c. real maple syrup
1 large egg
1 t. vanilla extract
1 T. coconut flour
¼ t. baking soda
¼ t. salt
1 3-oz. bar unsweetened baking chocolate, chopped into small chunks
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