For the chicken
1 lbs boneless skinless chicken breast or thighs
1/2 tsp chili powder
1/4 tsp cumin
1/4 tsp onion powder
1/4 tsp garlic powder
1/4 tsp coarse sea salt
1 tsp olive oil or olive oil spray
For the taquitos
12 corn tortillas
1 lb shredded chicken about 3 cups
1 cup shredded Mexican cheese blend
1 cup mashed or refried pinto beans about 1-15 oz can
tsp Olive oil spray or of olive oil
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