Ingredients:
1 pound Bacon, Cut Into Thirds
1 pound Lil’ Smokies (small sausages)
1 stick Butter
2 cups Brown Sugar
Directions:
Preheat oven to 375F.
Cut the bacon into thirds and wrap each smokie.(small sausage)
Place all the wrapped smokies in a single layer in a baking dish.
Then melt the stick of butter and then 1 cup of brown sugar and stir until mixed well.
Pour the butter and brown sugar mixture on the smokies and bacon.
Then take the other cup of brown sugar and sprinkle evenly over the smokies.
Bake them for about 15-20 minutes and then turn the heat up to 400F for about 5 minutes or longer until the bacon becomes crispy.
ngredients 8 ounces elbow macaroni, cooked and drained 6 eggs, boiled and yolks removed and…
This air fryer jelly donut recipe is sure to be a hit with everyone you…
RECIPE: INGREDIENTS: – 4 boneless pork chops, about 1-inch thick – 1 cup all-purpose flour…
Snickerdoodle Rice Krispies Treats We took the classic Rice Krispies Treats to a whole new…
Better Than Sex Cake Just 6 ingredients to make this classic Better Than Sex Cake.…
German Cucumber Salad This cool and creamy cucumber salad recipe is made with fresh cucumbers,…