Bacon Chicken Penne Pasta. Trialing a new recipe based on a favourite stove top recipe. Simple and tasty.
500g chicken breasts chopped,
4 bacon rashes, rind and fat removed, chopped
1 medium red onion finely diced
3 tsp garlic
800g tin chopped tomatoes
1 tsp sugar
1/2 punnet cherry tomatoes
3 tsp fresh Rosemary, finely chopped
2 tsp fresh basil finely chopped
2 cups uncooked pene pasta
1 cup cheese.
Place all ingredients except basil, pasta and cheese in slow cooker.
Cook on low 4 – 5 hrs.
Stir in pasta and basil, cook further 1/2 hour or until tender using tea towel trick. Top with cheese contine to cook until melted.
Serve with garlic bread.
By Kathy Flatman
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