Prep:20 minsCook:25 minsTotal:45 minsServings:4Yield:4 servings
Per Serving:687 calories; protein 48.9g 98% DV; carbohydrates 74.2g 24% DV; fat 20.7g 32% DV; cholesterol 577.9mg 193% DV; sodium 308.7mg 12% DV.
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Author: Isabella Total Time: 20 minutes Yield: Makes about 2 cups of sauce Diet: Vegetarian…