A keto low carb version of salmon patties fried and served with a dill sauce.

In a large mixing bowl combine the salmon, almond flour, eggs, red onion, mayonnaise, jalapeno, cilantro, salt, and pepper until combined.

Scoop ¼ cup of the salmon mixture and shape into patties.

Heat a skillet over medium heat until hot. Add 1 tablespoon of butter and fry the patties 4 minutes on each side or until golden brown.

Serve each patty with ½ tablespoon of dill sauce and sprig of fresh dill (if using)